YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Breakfast Bowl
A hearty and savory bowl that balances light, fluffy egg whites with lean turkey sausage and fresh, crisp vegetables. This dish is finished with creamy avocado and a hint of olive oil, making it a perfect start to your day or a nutritious meal any time.
INGREDIENTS
8 egg whites
1 turkey sausage link
1 cup spinach
0.5 cup diced red bell pepper
0.25 medium avocado
1 tsp olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Slice the turkey sausage into rounds and dice the red bell pepper; roughly chop the spinach.
Add the turkey sausage slices to the skillet and cook for about 3-4 minutes until lightly browned.
Pour in the egg whites and gently scramble them with the sausage and vegetables.
When the eggs are nearly cooked through, stir in the spinach and diced bell pepper until just wilted.
Transfer the mixture to a bowl and top with diced avocado.
Season with salt and pepper to taste and serve immediately.