Creamy Greek Yogurt Chicken Salad with Sweet Grapes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad with Sweet Grapes

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad with Sweet Grapes

Enjoy a refreshing and creamy chicken salad that blends tender chicken breast with a zesty, protein-packed Greek yogurt dressing. Crisp celery, sweet red grapes, and a hint of red onion create delightful textures and flavors, making this salad ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
47.5g
Fat
4.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup Red Grapes

1/2 cup Celery, chopped

1/4 red Onion, thinly sliced

1 tsp Dijon Mustard

1 tsp Lemon Juice

1 tbsp Fresh Dill

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the chicken breast by seasoning lightly with salt and pepper, then poach or roast until fully cooked. Allow it to cool before shredding or dicing into bite-sized pieces.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, Dijon mustard, lemon juice, and fresh dill. Whisk until smooth.

  • 3

    Add the shredded or diced chicken, chopped celery, sliced red onion, and red grapes to the bowl with the dressing.

  • 4

    Gently toss all ingredients together until the chicken and fruits are evenly coated with the creamy yogurt dressing.

  • 5

    Season with additional salt and black pepper as desired. Serve immediately or chill in the refrigerator for a refreshing taste.

Creamy Greek Yogurt Chicken Salad with Sweet Grapes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad with Sweet Grapes

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad with Sweet Grapes

Enjoy a refreshing and creamy chicken salad that blends tender chicken breast with a zesty, protein-packed Greek yogurt dressing. Crisp celery, sweet red grapes, and a hint of red onion create delightful textures and flavors, making this salad ideal for any meal of the day.

NUTRITION

328kcal
Protein
47.5g
Fat
4.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup Red Grapes

1/2 cup Celery, chopped

1/4 red Onion, thinly sliced

1 tsp Dijon Mustard

1 tsp Lemon Juice

1 tbsp Fresh Dill

Salt & Black Pepper to taste

PREPARATION

  • 1

    Cook the chicken breast by seasoning lightly with salt and pepper, then poach or roast until fully cooked. Allow it to cool before shredding or dicing into bite-sized pieces.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, Dijon mustard, lemon juice, and fresh dill. Whisk until smooth.

  • 3

    Add the shredded or diced chicken, chopped celery, sliced red onion, and red grapes to the bowl with the dressing.

  • 4

    Gently toss all ingredients together until the chicken and fruits are evenly coated with the creamy yogurt dressing.

  • 5

    Season with additional salt and black pepper as desired. Serve immediately or chill in the refrigerator for a refreshing taste.