Vanilla-Cinnamon Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Protein Pancakes with Fresh Berries

Enjoy these fluffy protein pancakes with a delicate hint of vanilla and warm cinnamon, topped with a burst of fresh berries. Perfect for a nutrient-packed breakfast, lunch, or dinner that will keep you satisfied without weighing you down.

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NUTRITION

392kcal
Protein
41g
Fat
5.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

3 Egg Whites

1/2 cup Unsweetened Almond Milk

1/2 teaspoon Cinnamon

1 teaspoon Vanilla Extract

1/2 cup Fresh Mixed Berries

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PREPARATION

  • 1

    In a blender, combine the rolled oats, vanilla protein powder, egg whites, almond milk, cinnamon, and vanilla extract. Blend until smooth to form your pancake batter.

  • 2

    Preheat a non-stick skillet over medium heat. Lightly coat with cooking spray or a small amount of oil if necessary.

  • 3

    Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface and the edges begin to look set, about 2-3 minutes.

  • 4

    Carefully flip the pancake and cook for an additional 1-2 minutes until golden brown and cooked through.

  • 5

    Repeat with the remaining batter. Stack the pancakes on a plate and top with fresh mixed berries.

  • 6

    Serve warm and enjoy your delicious, protein-packed pancakes.

Vanilla-Cinnamon Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Protein Pancakes with Fresh Berries

Enjoy these fluffy protein pancakes with a delicate hint of vanilla and warm cinnamon, topped with a burst of fresh berries. Perfect for a nutrient-packed breakfast, lunch, or dinner that will keep you satisfied without weighing you down.

NUTRITION

392kcal
Protein
41g
Fat
5.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

3 Egg Whites

1/2 cup Unsweetened Almond Milk

1/2 teaspoon Cinnamon

1 teaspoon Vanilla Extract

1/2 cup Fresh Mixed Berries

PREPARATION

  • 1

    In a blender, combine the rolled oats, vanilla protein powder, egg whites, almond milk, cinnamon, and vanilla extract. Blend until smooth to form your pancake batter.

  • 2

    Preheat a non-stick skillet over medium heat. Lightly coat with cooking spray or a small amount of oil if necessary.

  • 3

    Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface and the edges begin to look set, about 2-3 minutes.

  • 4

    Carefully flip the pancake and cook for an additional 1-2 minutes until golden brown and cooked through.

  • 5

    Repeat with the remaining batter. Stack the pancakes on a plate and top with fresh mixed berries.

  • 6

    Serve warm and enjoy your delicious, protein-packed pancakes.