YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the lean, juicy flavor of grilled chicken breast paired with lightly steamed broccoli and a serving of fluffy quinoa. This dish is perfectly balanced to deliver a burst of protein and essential nutrients in a light, energizing meal.
INGREDIENTS
6 ounces Chicken Breast
1/4 cup cooked Quinoa
1/2 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until tender-crisp, approximately 4-5 minutes.
Prepare quinoa according to package instructions if not pre-cooked, then measure out 1/4 cup.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.