YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Ricotta Baked Ziti
Enjoy a hearty twist on baked ziti, featuring lean ground turkey and creamy part-skim ricotta, perfectly balanced with whole wheat pasta and a rich tomato marinara. A sprinkle of Parmesan and a handful of fresh spinach add a delightful finish to this protein-packed comfort dish.
INGREDIENTS
3 oz Lean Ground Turkey
0.5 cup Whole Wheat Ziti Pasta, cooked
0.25 cup Part-Skim Ricotta Cheese
0.5 cup Tomato Marinara Sauce
1 cup Fresh Spinach
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, sauté the lean ground turkey until fully cooked, breaking it apart as it browns.
Add the tomato marinara sauce to the turkey and stir to combine; let it simmer for 3-4 minutes.
Meanwhile, in a mixing bowl, gently toss the cooked whole wheat ziti pasta with part-skim ricotta cheese and fresh spinach.
Combine the turkey marinara mixture with the pasta mixture, ensuring even distribution of ingredients.
Transfer the combined mixture into an oven-safe baking dish. Sprinkle the grated Parmesan cheese evenly on top.
Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld together.
Allow to cool slightly before serving, and enjoy your protein-packed baked ziti!