Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter twist on a classic cheesecake with this protein-packed, creamy dessert. Blended with smooth nonfat Greek yogurt, low-fat cream cheese, and a touch of vanilla whey protein, this cheesecake offers a delightful balance of tangy and sweet flavors, all resting on a delicate almond crust. Perfect for anyone looking to indulge while keeping macros in check.

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NUTRITION

383kcal
Protein
39g
Fat
21g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

0.5 scoop Vanilla Whey Protein Powder (~15g)

1/8 cup Almond Flour

1 tsp Coconut Oil

1/4 tsp Vanilla Extract

A pinch of Stevia

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a small bowl, combine the almond flour, a pinch of stevia, and melted coconut oil. Mix until the ingredients come together, then press the mixture firmly into the bottom of your prepared dish to form an even crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, vanilla extract, and a pinch of stevia until the mixture is smooth and fully combined.

  • 4

    Pour the creamy filling over the almond flour crust, smoothing out the top with a spatula.

  • 5

    Bake the cheesecake in the preheated oven for about 20-25 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and let the cheesecake cool to room temperature. For a firmer texture, chill in the refrigerator for at least 2 hours before serving.

  • 7

    Enjoy your protein-packed, guilt-free dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter twist on a classic cheesecake with this protein-packed, creamy dessert. Blended with smooth nonfat Greek yogurt, low-fat cream cheese, and a touch of vanilla whey protein, this cheesecake offers a delightful balance of tangy and sweet flavors, all resting on a delicate almond crust. Perfect for anyone looking to indulge while keeping macros in check.

NUTRITION

383kcal
Protein
39g
Fat
21g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

0.5 scoop Vanilla Whey Protein Powder (~15g)

1/8 cup Almond Flour

1 tsp Coconut Oil

1/4 tsp Vanilla Extract

A pinch of Stevia

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a small bowl, combine the almond flour, a pinch of stevia, and melted coconut oil. Mix until the ingredients come together, then press the mixture firmly into the bottom of your prepared dish to form an even crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, vanilla extract, and a pinch of stevia until the mixture is smooth and fully combined.

  • 4

    Pour the creamy filling over the almond flour crust, smoothing out the top with a spatula.

  • 5

    Bake the cheesecake in the preheated oven for about 20-25 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and let the cheesecake cool to room temperature. For a firmer texture, chill in the refrigerator for at least 2 hours before serving.

  • 7

    Enjoy your protein-packed, guilt-free dessert!