Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delightful twist on classic chicken pasta where tender grilled chicken meets whole wheat pasta tossed in a vibrant, creamy pesto sauce. Fresh basil and other garden herbs elevate the flavor, making every bite a harmonious blend of savory, herby goodness and light creaminess.

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NUTRITION

440kcal
Protein
38.8g
Fat
19.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tbsp Pesto Sauce

1/4 cup Non-Fat Greek Yogurt

1/4 cup Fresh Basil, chopped

1/2 cup Cherry Tomatoes, halved

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked. Let it rest and then slice into strips.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, whisk together the pesto sauce and non-fat Greek yogurt until smooth and creamy.

  • 5

    Add the cooked pasta to the bowl and toss to coat evenly with the creamy pesto mixture.

  • 6

    Fold in the sliced chicken, cherry tomatoes, and chopped fresh basil.

  • 7

    Serve immediately, garnished with additional fresh basil if desired.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delightful twist on classic chicken pasta where tender grilled chicken meets whole wheat pasta tossed in a vibrant, creamy pesto sauce. Fresh basil and other garden herbs elevate the flavor, making every bite a harmonious blend of savory, herby goodness and light creaminess.

NUTRITION

440kcal
Protein
38.8g
Fat
19.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tbsp Pesto Sauce

1/4 cup Non-Fat Greek Yogurt

1/4 cup Fresh Basil, chopped

1/2 cup Cherry Tomatoes, halved

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked. Let it rest and then slice into strips.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, whisk together the pesto sauce and non-fat Greek yogurt until smooth and creamy.

  • 5

    Add the cooked pasta to the bowl and toss to coat evenly with the creamy pesto mixture.

  • 6

    Fold in the sliced chicken, cherry tomatoes, and chopped fresh basil.

  • 7

    Serve immediately, garnished with additional fresh basil if desired.