Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Greek Yogurt; 1/3 cup Mixed Berries; 1 tbsp Almond Butter; 1/2 cup Granola; 2 tbsp Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your morning with this vibrant Greek yogurt parfait layered with succulent mixed berries, crunchy granola, and a drizzle of honey partnered with a rich almond butter swirl. It's a deliciously balanced blend of creamy and crunchy textures with a subtly sweet finish, perfect for a satisfying and energizing breakfast.

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NUTRITION

Protein

18.7g

Fat

23.1g

Carbs

65.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Greek Yogurt

1/3 cup Mixed Berries

1 tbsp Almond Butter

1/2 cup Granola

2 tbsp Honey

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PREPARATION

1
In a clear glass or bowl, start by spooning the Greek yogurt to form the base layer.
2
Gently layer the mixed berries over the yogurt ensuring even distribution for bursts of natural sweetness.
3
Drizzle the almond butter in a zigzag motion on top of the berries, adding a creamy, nutty flavor.
4
Sprinkle the granola evenly for a satisfying crunch.
5
Finish by drizzling with honey to bring all the flavors together. Serve immediately and enjoy your nutritious and energizing breakfast!