Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust, zesty tomato sauce, a layer of savory turkey pepperoni, and melted mozzarella cheese. This creative twist on a classic favorite offers a balanced meal with an abundance of flavor and a pleasing texture, perfect for a nutritious dinner.

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NUTRITION

507kcal
Protein
31g
Fat
35g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Florets (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/4 cup Tomato Sauce (62g)

15 slices Turkey Pepperoni (approx 45g total)

1/3 cup Shredded Mozzarella Cheese (38g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Steam or microwave the cauliflower florets until soft, then transfer them to a bowl and mash or pulse in a food processor until they become a fine rice-like texture.

  • 3

    Place the cauliflower rice in a clean kitchen towel and squeeze out excess moisture thoroughly.

  • 4

    In a mixing bowl, combine the drained cauliflower, egg, almond flour, and a pinch of salt and pepper. Mix until a dough forms.

  • 5

    Press the mixture onto the prepared baking tray, shaping it into a thin crust. Bake for 15 minutes until edges start to crisp.

  • 6

    Remove the crust from the oven, spread the tomato sauce evenly over it, then layer the turkey pepperoni slices over the top.

  • 7

    Sprinkle the shredded mozzarella evenly over the pizza, and return to the oven for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let it cool slightly, slice and serve.

Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust, zesty tomato sauce, a layer of savory turkey pepperoni, and melted mozzarella cheese. This creative twist on a classic favorite offers a balanced meal with an abundance of flavor and a pleasing texture, perfect for a nutritious dinner.

NUTRITION

507kcal
Protein
31g
Fat
35g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Florets (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/4 cup Tomato Sauce (62g)

15 slices Turkey Pepperoni (approx 45g total)

1/3 cup Shredded Mozzarella Cheese (38g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Steam or microwave the cauliflower florets until soft, then transfer them to a bowl and mash or pulse in a food processor until they become a fine rice-like texture.

  • 3

    Place the cauliflower rice in a clean kitchen towel and squeeze out excess moisture thoroughly.

  • 4

    In a mixing bowl, combine the drained cauliflower, egg, almond flour, and a pinch of salt and pepper. Mix until a dough forms.

  • 5

    Press the mixture onto the prepared baking tray, shaping it into a thin crust. Bake for 15 minutes until edges start to crisp.

  • 6

    Remove the crust from the oven, spread the tomato sauce evenly over it, then layer the turkey pepperoni slices over the top.

  • 7

    Sprinkle the shredded mozzarella evenly over the pizza, and return to the oven for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let it cool slightly, slice and serve.