Crispy Turkey Bacon Lettuce Stack with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Fresh Herbs

Savor a light yet satisfying stack that pairs crispy turkey bacon with softly scrambled egg whites, fresh romaine lettuce, and a vibrant herb-infused Greek yogurt drizzle. Finished with a delicate slice of avocado for creaminess, this dish balances crunchy textures and fresh flavors in each bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
35.6g
Fat
14.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

1/2 cup Egg Whites (approx. 4 egg whites; 120g)

2 leaves Romaine Lettuce (40g)

1/2 cup Non-Fat Greek Yogurt (120g)

4 tablespoons Mixed Fresh Herbs

1/4 portion Avocado (50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until it becomes crispy, then set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, gently warm the egg whites, stirring frequently until softly scrambled but still tender. Remove from heat.

  • 3

    Lay out the romaine lettuce leaves to serve as the base of your stack.

  • 4

    Spoon the scrambled egg whites evenly over the lettuce leaves.

  • 5

    Arrange the crispy turkey bacon on top of the eggs.

  • 6

    In a small bowl, mix the non-fat Greek yogurt with the chopped fresh herbs to create a vibrant, flavorful drizzle.

  • 7

    Drizzle the herb-infused yogurt over the stack and top with delicate avocado slices.

  • 8

    Serve immediately and enjoy the crisp textures and fresh, herbaceous flavors.

Crispy Turkey Bacon Lettuce Stack with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Fresh Herbs

Savor a light yet satisfying stack that pairs crispy turkey bacon with softly scrambled egg whites, fresh romaine lettuce, and a vibrant herb-infused Greek yogurt drizzle. Finished with a delicate slice of avocado for creaminess, this dish balances crunchy textures and fresh flavors in each bite.

NUTRITION

322kcal
Protein
35.6g
Fat
14.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

1/2 cup Egg Whites (approx. 4 egg whites; 120g)

2 leaves Romaine Lettuce (40g)

1/2 cup Non-Fat Greek Yogurt (120g)

4 tablespoons Mixed Fresh Herbs

1/4 portion Avocado (50g)

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until it becomes crispy, then set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, gently warm the egg whites, stirring frequently until softly scrambled but still tender. Remove from heat.

  • 3

    Lay out the romaine lettuce leaves to serve as the base of your stack.

  • 4

    Spoon the scrambled egg whites evenly over the lettuce leaves.

  • 5

    Arrange the crispy turkey bacon on top of the eggs.

  • 6

    In a small bowl, mix the non-fat Greek yogurt with the chopped fresh herbs to create a vibrant, flavorful drizzle.

  • 7

    Drizzle the herb-infused yogurt over the stack and top with delicate avocado slices.

  • 8

    Serve immediately and enjoy the crisp textures and fresh, herbaceous flavors.