Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy savory turkey meatballs bursting with aromatic herbs, served over a fresh bed of zucchini noodles and lightly coated in a vibrant marinara sauce. This dish is a delicious, satisfying meal perfect for any time of day.

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NUTRITION

394kcal
Protein
36.6g
Fat
21g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Zucchini (spiralized)

1/2 cup Marinara Sauce

1 large Egg White

1 tsp Olive Oil

Mixed Herbs & Spices

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, and a pinch each of garlic powder, dried basil, dried parsley, salt, and pepper. Mix well until evenly incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Heat a non-stick skillet over medium heat and add the olive oil. Sear the meatballs on all sides until lightly browned, about 2-3 minutes per side.

  • 5

    Transfer the meatballs to a baking dish, pour the marinara sauce over them, and bake in the preheated oven for 10-12 minutes, or until fully cooked.

  • 6

    Meanwhile, spiralize the zucchini into noodles. Lightly toss the noodles in a bowl with a pinch of salt and a dash of your favorite herb mix.

  • 7

    Serve the turkey meatballs over a bed of zucchini noodles, spooning additional sauce over the top if desired.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy savory turkey meatballs bursting with aromatic herbs, served over a fresh bed of zucchini noodles and lightly coated in a vibrant marinara sauce. This dish is a delicious, satisfying meal perfect for any time of day.

NUTRITION

394kcal
Protein
36.6g
Fat
21g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Zucchini (spiralized)

1/2 cup Marinara Sauce

1 large Egg White

1 tsp Olive Oil

Mixed Herbs & Spices

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, and a pinch each of garlic powder, dried basil, dried parsley, salt, and pepper. Mix well until evenly incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Heat a non-stick skillet over medium heat and add the olive oil. Sear the meatballs on all sides until lightly browned, about 2-3 minutes per side.

  • 5

    Transfer the meatballs to a baking dish, pour the marinara sauce over them, and bake in the preheated oven for 10-12 minutes, or until fully cooked.

  • 6

    Meanwhile, spiralize the zucchini into noodles. Lightly toss the noodles in a bowl with a pinch of salt and a dash of your favorite herb mix.

  • 7

    Serve the turkey meatballs over a bed of zucchini noodles, spooning additional sauce over the top if desired.