Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy this light yet flavorful grilled salmon dish infused with bright citrus and fresh herbs, paired with a side of fluffy quinoa. The zesty lemon and aromatic herbs perfectly complement the tender, grilled salmon, making this dish a refreshing and balanced meal suitable for any time of day.

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NUTRITION

401kcal
Protein
34.2g
Fat
20.4g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

2 tbsp Fresh Lemon Juice

1 tbsp Mixed Fresh Herbs (Thyme, Rosemary, Dill)

1/2 cup Cooked Quinoa

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet with olive oil and season lightly with salt and black pepper.

  • 3

    In a small bowl, mix the fresh lemon juice with the chopped herbs.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    During the final minute of grilling, spoon a little of the citrus-herb mixture over the salmon to enhance its flavor.

  • 6

    Serve the grilled salmon alongside the cooked quinoa for a balanced meal.

  • 7

    Optionally, drizzle any remaining citrus-herb dressing over the quinoa and salmon for added zest.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy this light yet flavorful grilled salmon dish infused with bright citrus and fresh herbs, paired with a side of fluffy quinoa. The zesty lemon and aromatic herbs perfectly complement the tender, grilled salmon, making this dish a refreshing and balanced meal suitable for any time of day.

NUTRITION

401kcal
Protein
34.2g
Fat
20.4g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

2 tbsp Fresh Lemon Juice

1 tbsp Mixed Fresh Herbs (Thyme, Rosemary, Dill)

1/2 cup Cooked Quinoa

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet with olive oil and season lightly with salt and black pepper.

  • 3

    In a small bowl, mix the fresh lemon juice with the chopped herbs.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    During the final minute of grilling, spoon a little of the citrus-herb mixture over the salmon to enhance its flavor.

  • 6

    Serve the grilled salmon alongside the cooked quinoa for a balanced meal.

  • 7

    Optionally, drizzle any remaining citrus-herb dressing over the quinoa and salmon for added zest.