Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy these decadent yet nutritious brownies that blend the natural sweetness of roasted sweet potato with rich dark chocolate and a hint of cocoa. A balanced treat that packs a protein punch, perfect for any meal of the day without compromising your clean eating goals.

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NUTRITION

520kcal
Protein
34g
Fat
26.4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato

2 large Eggs

0.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

20g Dark Chocolate (70% cocoa)

20g Whey Protein Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    Bake or microwave the sweet potato until tender, then cool slightly and peel if desired. Mash the sweet potato in a bowl until smooth.

  • 3

    In a separate bowl, whisk the eggs until well-blended. Stir in the almond butter and cocoa powder until combined.

  • 4

    Mix the mashed sweet potato with the egg mixture. Fold in the whey protein powder and chopped dark chocolate, ensuring an even distribution of ingredients.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the brownies to cool slightly before slicing. Enjoy warm or at room temperature.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy these decadent yet nutritious brownies that blend the natural sweetness of roasted sweet potato with rich dark chocolate and a hint of cocoa. A balanced treat that packs a protein punch, perfect for any meal of the day without compromising your clean eating goals.

NUTRITION

520kcal
Protein
34g
Fat
26.4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato

2 large Eggs

0.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

20g Dark Chocolate (70% cocoa)

20g Whey Protein Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    Bake or microwave the sweet potato until tender, then cool slightly and peel if desired. Mash the sweet potato in a bowl until smooth.

  • 3

    In a separate bowl, whisk the eggs until well-blended. Stir in the almond butter and cocoa powder until combined.

  • 4

    Mix the mashed sweet potato with the egg mixture. Fold in the whey protein powder and chopped dark chocolate, ensuring an even distribution of ingredients.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the brownies to cool slightly before slicing. Enjoy warm or at room temperature.