Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a satisfying, balanced meal featuring a succulent seared lean sirloin steak topped with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes lightly tossed in olive oil and fresh herbs.

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NUTRITION

459kcal
Protein
33.4g
Fat
25.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Sirloin Steak

150 grams Baby Potatoes

0.5 tablespoon Unsalted Butter

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and halve the baby potatoes. In a bowl, toss them with extra virgin olive oil, fresh rosemary, and fresh thyme. Season lightly with salt and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time based on thickness and preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet. Spoon the melting herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes. Drizzle any remaining butter sauce from the skillet over the steak for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a satisfying, balanced meal featuring a succulent seared lean sirloin steak topped with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes lightly tossed in olive oil and fresh herbs.

NUTRITION

459kcal
Protein
33.4g
Fat
25.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Sirloin Steak

150 grams Baby Potatoes

0.5 tablespoon Unsalted Butter

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and halve the baby potatoes. In a bowl, toss them with extra virgin olive oil, fresh rosemary, and fresh thyme. Season lightly with salt and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time based on thickness and preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet. Spoon the melting herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes. Drizzle any remaining butter sauce from the skillet over the steak for extra flavor.