Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a hearty and satisfying dish featuring a perfectly baked russet potato filled with a savory mixture of turkey bacon, egg whites, nonfat Greek yogurt, and low-fat cheddar cheese, then crisped to perfection. This dish offers a comforting blend of creamy, smoky, and fresh flavors, with a delightful crunch from the crispy potato skin.

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NUTRITION

421kcal
Protein
33.7g
Fat
14.2g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 slices Turkey Bacon

2 large Egg Whites

1/4 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tablespoon Fresh Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato well and pierce it a few times with a fork, then bake it in the oven for 45-50 minutes until tender.

  • 3

    While the potato bakes, crisp the turkey bacon in a skillet over medium heat until browned. Remove from heat, let cool, and chop into small pieces.

  • 4

    Once the potato is baked, let it cool slightly. Cut it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell for structure.

  • 5

    Add the scooped-out potato, egg whites, nonfat Greek yogurt, shredded low-fat cheddar cheese, and chopped turkey bacon into the bowl. Season with salt, pepper, and freshly chopped chives. Mash and mix until well combined.

  • 6

    Spoon the mixture back into the potato skins, mounding slightly on top for extra creaminess.

  • 7

    Return the stuffed potatoes to the oven for an additional 10-12 minutes to let the filling set and the tops turn golden and slightly crispy.

  • 8

    Remove from oven, garnish with extra chives if desired, and serve warm.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a hearty and satisfying dish featuring a perfectly baked russet potato filled with a savory mixture of turkey bacon, egg whites, nonfat Greek yogurt, and low-fat cheddar cheese, then crisped to perfection. This dish offers a comforting blend of creamy, smoky, and fresh flavors, with a delightful crunch from the crispy potato skin.

NUTRITION

421kcal
Protein
33.7g
Fat
14.2g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 slices Turkey Bacon

2 large Egg Whites

1/4 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tablespoon Fresh Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato well and pierce it a few times with a fork, then bake it in the oven for 45-50 minutes until tender.

  • 3

    While the potato bakes, crisp the turkey bacon in a skillet over medium heat until browned. Remove from heat, let cool, and chop into small pieces.

  • 4

    Once the potato is baked, let it cool slightly. Cut it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell for structure.

  • 5

    Add the scooped-out potato, egg whites, nonfat Greek yogurt, shredded low-fat cheddar cheese, and chopped turkey bacon into the bowl. Season with salt, pepper, and freshly chopped chives. Mash and mix until well combined.

  • 6

    Spoon the mixture back into the potato skins, mounding slightly on top for extra creaminess.

  • 7

    Return the stuffed potatoes to the oven for an additional 10-12 minutes to let the filling set and the tops turn golden and slightly crispy.

  • 8

    Remove from oven, garnish with extra chives if desired, and serve warm.