YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the simplicity of this clean meal featuring a perfectly grilled chicken breast served with vibrant steamed broccoli and a serving of fluffy quinoa. The flavors are fresh and satisfying, making it a balanced and nutritious lunch option.
INGREDIENTS
5 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat and lightly brush with olive oil.
Season the chicken breast with salt, pepper, and a drizzle of lemon juice.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare quinoa as per package instructions if not pre-cooked.
Plate the grilled chicken with a side of steamed broccoli and quinoa, then finish with a light drizzle of lemon juice for added flavor.