YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luxuriously silky protein mousse that marries the tangy creaminess of nonfat Greek yogurt with the subtle sweetness of vanilla and honey, elevated by a vibrant medley of mixed berries. Each spoonful offers a smooth, indulgent texture and a burst of natural berry flavor, making it a satisfying yet light conclusion to your meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt, vanilla whey protein powder, and vanilla extract.
Whisk the mixture until smooth and fully incorporated with no lumps.
Gently fold in the mixed berries, taking care to keep them whole where possible.
Drizzle the honey over the mixture and give it one final stir.
Transfer the mousse into serving bowls or glasses, and chill in the refrigerator for at least 30 minutes before serving for a silkier texture.