Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and satisfying Greek yogurt parfait layered with mixed berries and a rich drizzle of almond butter. This breakfast bowl offers a delightful blend of creamy tanginess, juicy burst of berries, and the natural, nutty flavor of almond butter—a perfect way to jumpstart your day with clean, balanced nutrition.

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NUTRITION

396kcal
Protein
36.1g
Fat
18.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

1/2 cup Mixed Berries (75g)

2 tablespoons Almond Butter (32g)

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PREPARATION

  • 1

    Spoon the 1.25 cups of nonfat Greek yogurt into your serving bowl or a parfait glass.

  • 2

    Gently layer 1/2 cup of mixed berries over the yogurt to add a burst of natural sweetness and flavor.

  • 3

    Drizzle 2 tablespoons of almond butter on top, allowing its nutty aroma to enhance the parfait.

  • 4

    Enjoy immediately for a fresh and healthy breakfast that aligns with your macro goals.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and satisfying Greek yogurt parfait layered with mixed berries and a rich drizzle of almond butter. This breakfast bowl offers a delightful blend of creamy tanginess, juicy burst of berries, and the natural, nutty flavor of almond butter—a perfect way to jumpstart your day with clean, balanced nutrition.

NUTRITION

396kcal
Protein
36.1g
Fat
18.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

1/2 cup Mixed Berries (75g)

2 tablespoons Almond Butter (32g)

PREPARATION

  • 1

    Spoon the 1.25 cups of nonfat Greek yogurt into your serving bowl or a parfait glass.

  • 2

    Gently layer 1/2 cup of mixed berries over the yogurt to add a burst of natural sweetness and flavor.

  • 3

    Drizzle 2 tablespoons of almond butter on top, allowing its nutty aroma to enhance the parfait.

  • 4

    Enjoy immediately for a fresh and healthy breakfast that aligns with your macro goals.