YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a well-balanced lunch featuring a perfectly grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa. This dish is light yet satisfying, offering a harmonious blend of lean protein, fresh veggies, and a mild nutty grain to power you through your day.
INGREDIENTS
4 oz Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Brush the 4 oz chicken breast lightly with 1 teaspoon of olive oil and season with salt and pepper as desired.
Grill the chicken breast for about 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam 1 cup of broccoli until tender, about 4-5 minutes.
Heat the 1/2 cup of cooked quinoa gently in a saucepan or microwave until warmed through.
Plate the grilled chicken breast with the steamed broccoli on the side and serve alongside the fluffy quinoa.
Enjoy this balanced meal that hits your nutritional targets!