YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Indulge in a light, velvety mousse that combines the tang of nonfat Greek yogurt with the rich boost of vanilla whey protein, delicately sweetened with honey and studded with fresh mixed berries. This refreshing dessert offers a perfect balance of creamy texture and vibrant berry bursts, making it a satisfying treat that aligns beautifully with your nutritional goals.
INGREDIENTS
140g Nonfat Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Powder
1/2 cup mixed berries (75g)
1 tbsp Honey
1/4 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.
Add the vanilla extract and honey to the mixture, stirring well until fully incorporated.
Gently fold in the mixed berries, being careful not to break them up too much.
Once the mousse is smooth and all ingredients are well blended, chill in the refrigerator for at least 30 minutes to set.
Serve chilled and enjoy this creamy, protein-packed dessert.