No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these luscious no-bake cheesecake squares that combine the creamy tang of Greek yogurt and low-fat cream cheese with a hint of dark chocolate decadence. A protein-packed treat with a light almond flour crust, perfectly balanced for a satisfying breakfast, lunch, or dinner indulgence.

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NUTRITION

445kcal
Protein
45.4g
Fat
23g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (~57g)

1 half scoop Vanilla Whey Protein Powder (15g)

5 grams Dark Chocolate (70% Cocoa)

1/4 cup Almond Flour (28g)

1 teaspoon Coconut Oil (4.67g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder. Mix until the mixture is smooth and well-combined.

  • 2

    Gently fold in the melted dark chocolate so that streaks of chocolate remain for a marbled effect.

  • 3

    Prepare a small square or rectangular dish by pressing the almond flour into the bottom to form an even, light crust. Drizzle the coconut oil over the crust to help bind it.

  • 4

    Pour the creamy chocolate mixture over the crust, smoothing out the surface with a spatula.

  • 5

    Cover the dish and refrigerate for at least 4 hours until set. For best results, let the cheesecake chill overnight.

  • 6

    Once set, cut into squares and serve chilled. Enjoy as a satisfying protein-packed treat for breakfast, lunch, or dinner.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these luscious no-bake cheesecake squares that combine the creamy tang of Greek yogurt and low-fat cream cheese with a hint of dark chocolate decadence. A protein-packed treat with a light almond flour crust, perfectly balanced for a satisfying breakfast, lunch, or dinner indulgence.

NUTRITION

445kcal
Protein
45.4g
Fat
23g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (~57g)

1 half scoop Vanilla Whey Protein Powder (15g)

5 grams Dark Chocolate (70% Cocoa)

1/4 cup Almond Flour (28g)

1 teaspoon Coconut Oil (4.67g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder. Mix until the mixture is smooth and well-combined.

  • 2

    Gently fold in the melted dark chocolate so that streaks of chocolate remain for a marbled effect.

  • 3

    Prepare a small square or rectangular dish by pressing the almond flour into the bottom to form an even, light crust. Drizzle the coconut oil over the crust to help bind it.

  • 4

    Pour the creamy chocolate mixture over the crust, smoothing out the surface with a spatula.

  • 5

    Cover the dish and refrigerate for at least 4 hours until set. For best results, let the cheesecake chill overnight.

  • 6

    Once set, cut into squares and serve chilled. Enjoy as a satisfying protein-packed treat for breakfast, lunch, or dinner.