Protein-Packed Greek Yogurt Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Power Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Power Bowl

Savor a refreshing power bowl that combines creamy nonfat Greek yogurt with the natural sweetness of blueberries, the wholesome crunch of rolled oats, and a boost of pure protein from whey isolate. Finished with a dash of aromatic cinnamon, this bowl offers a perfect balance of nutrients to fuel your day.

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NUTRITION

394kcal
Protein
50.4g
Fat
3.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

0.33 cup Rolled Oats (27g, dry)

0.5 cup Blueberries (74g)

0.25 teaspoon Cinnamon

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth and fully blended.

  • 2

    Stir in the rolled oats, allowing them to soften slightly in the yogurt mixture.

  • 3

    Gently fold in the blueberries, ensuring an even distribution throughout the bowl.

  • 4

    Sprinkle the cinnamon on top for an enhanced aromatic flavor.

  • 5

    Enjoy immediately as a protein-packed breakfast that doubles as a satisfying lunch or light dinner.

Protein-Packed Greek Yogurt Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Power Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Power Bowl

Savor a refreshing power bowl that combines creamy nonfat Greek yogurt with the natural sweetness of blueberries, the wholesome crunch of rolled oats, and a boost of pure protein from whey isolate. Finished with a dash of aromatic cinnamon, this bowl offers a perfect balance of nutrients to fuel your day.

NUTRITION

394kcal
Protein
50.4g
Fat
3.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

0.33 cup Rolled Oats (27g, dry)

0.5 cup Blueberries (74g)

0.25 teaspoon Cinnamon

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth and fully blended.

  • 2

    Stir in the rolled oats, allowing them to soften slightly in the yogurt mixture.

  • 3

    Gently fold in the blueberries, ensuring an even distribution throughout the bowl.

  • 4

    Sprinkle the cinnamon on top for an enhanced aromatic flavor.

  • 5

    Enjoy immediately as a protein-packed breakfast that doubles as a satisfying lunch or light dinner.