YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a flavorful wrap that beautifully combines savory ground turkey with the creaminess of ripe avocado, fresh cherry tomatoes, and crisp lettuce. Seasoned with a hint of lemon and a touch of garlic, this wrap is both refreshing and satisfying, perfect as a light dinner or versatile option for breakfast or lunch.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1/2 Avocado
2 cups Romaine Lettuce (chopped)
1/2 cup Cherry Tomatoes (halved)
2 slices Red Onion (thinly sliced)
1/2 Lemon (juiced)
1 clove Garlic (minced)
Salt & Pepper (to taste)
PREPARATION
In a nonstick skillet over medium heat, add the ground turkey and minced garlic. Cook until the turkey is browned and cooked through, breaking it up into small pieces.
While the turkey is cooking, prepare the vegetables by chopping the romaine lettuce, halving the cherry tomatoes, and thinly slicing the red onion.
In a small bowl, mash the avocado until creamy. Stir in the lemon juice, and season with a pinch of salt and pepper to create a simple, fresh avocado spread.
Once the turkey is cooked, remove it from heat and mix with the chopped red onion and cherry tomatoes to evenly distribute flavors.
To assemble the wrap, lay out a generous portion of chopped romaine lettuce on a plate. Spoon a layer of the cooked turkey mixture on top, followed by a dollop of the creamy avocado spread.
Season with additional salt and pepper if desired. Roll or fold the lettuce leaves around the filling and enjoy immediately.