Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

A refreshing and protein-rich cheesecake-style treat that delivers a tangy Greek yogurt base with a hint of sweetness, layered over a crisp oat crust and topped with a vibrant fresh berry compote. Perfect for any meal of the day, this dish brings a balance of creamy textures and fruity brightness.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
31.3g
Fat
7.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

2 Egg Whites

1 tbsp Honey

1/4 cup Mixed Berries

1/4 tsp Vanilla Extract

1/4 cup Rolled Oats

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly baked base or simply toast the oats in a dry skillet over medium heat for 3-4 minutes until fragrant if you want a crunchier texture.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, honey, and vanilla extract. Whisk until smooth and well blended.

  • 3

    If baking, press the rolled oats in a small, lightly oiled baking dish to form an even base and bake for about 8 minutes until lightly toasted. Alternatively, toast the oats on the stovetop and set aside.

  • 4

    Pour the yogurt mixture over the oat base, smoothing the top with a spatula.

  • 5

    Top with the fresh mixed berries, gently pressing them into the mixture to adhere.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up before serving.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

A refreshing and protein-rich cheesecake-style treat that delivers a tangy Greek yogurt base with a hint of sweetness, layered over a crisp oat crust and topped with a vibrant fresh berry compote. Perfect for any meal of the day, this dish brings a balance of creamy textures and fruity brightness.

NUTRITION

377kcal
Protein
31.3g
Fat
7.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

2 Egg Whites

1 tbsp Honey

1/4 cup Mixed Berries

1/4 tsp Vanilla Extract

1/4 cup Rolled Oats

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly baked base or simply toast the oats in a dry skillet over medium heat for 3-4 minutes until fragrant if you want a crunchier texture.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, honey, and vanilla extract. Whisk until smooth and well blended.

  • 3

    If baking, press the rolled oats in a small, lightly oiled baking dish to form an even base and bake for about 8 minutes until lightly toasted. Alternatively, toast the oats on the stovetop and set aside.

  • 4

    Pour the yogurt mixture over the oat base, smoothing the top with a spatula.

  • 5

    Top with the fresh mixed berries, gently pressing them into the mixture to adhere.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up before serving.