Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the refreshing medley of tender grilled chicken, perfectly roasted broccoli, and fluffy quinoa. This balanced meal delivers a satisfying mix of flavors and textures, featuring lightly seasoned chicken paired with nutty quinoa and broccoli roasted to bring out its natural sweetness, all finished with a delicate drizzle of olive oil.

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NUTRITION

393kcal
Protein
42g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 4

    Toss broccoli florets with olive oil, salt, and pepper, and spread them on a baking tray. Roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions until it is light and fluffy.

  • 6

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the refreshing medley of tender grilled chicken, perfectly roasted broccoli, and fluffy quinoa. This balanced meal delivers a satisfying mix of flavors and textures, featuring lightly seasoned chicken paired with nutty quinoa and broccoli roasted to bring out its natural sweetness, all finished with a delicate drizzle of olive oil.

NUTRITION

393kcal
Protein
42g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 4

    Toss broccoli florets with olive oil, salt, and pepper, and spread them on a baking tray. Roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions until it is light and fluffy.

  • 6

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.