Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy mousse that balances tangy nonfat Greek yogurt with a hint of vanilla whey protein, sweet mixed berries, and a touch of almond butter for extra richness. This dessert is both satisfying and refreshing, making it a perfect protein-packed treat to conclude your meal.

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NUTRITION

357kcal
Protein
44.4g
Fat
10.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein powder. Mix thoroughly until fully combined and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the mixture and stir lightly, creating a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy a refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy mousse that balances tangy nonfat Greek yogurt with a hint of vanilla whey protein, sweet mixed berries, and a touch of almond butter for extra richness. This dessert is both satisfying and refreshing, making it a perfect protein-packed treat to conclude your meal.

NUTRITION

357kcal
Protein
44.4g
Fat
10.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein powder. Mix thoroughly until fully combined and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the mixture and stir lightly, creating a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy a refreshing, protein-packed dessert.