Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, indulgent yet nutrient-packed cookie cake that satisfies your sweet cravings while delivering a powerful protein boost. This dense treat melds the nutty flavor of almond flour with a hit of chocolate chips and protein powder, creating a balanced and energizing meal perfect for any time of day.

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NUTRITION

488kcal
Protein
43.5g
Fat
27.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

30g Chocolate Protein Powder

3 Egg Whites

15g Dark Chocolate Chips

Pinch Baking Soda

1 tsp Vanilla Extract

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, lightly beat the egg whites along with the vanilla extract until just combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir until the batter is smooth and well incorporated.

  • 5

    Gently fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Spread the batter evenly into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, indulgent yet nutrient-packed cookie cake that satisfies your sweet cravings while delivering a powerful protein boost. This dense treat melds the nutty flavor of almond flour with a hit of chocolate chips and protein powder, creating a balanced and energizing meal perfect for any time of day.

NUTRITION

488kcal
Protein
43.5g
Fat
27.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

30g Chocolate Protein Powder

3 Egg Whites

15g Dark Chocolate Chips

Pinch Baking Soda

1 tsp Vanilla Extract

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, lightly beat the egg whites along with the vanilla extract until just combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir until the batter is smooth and well incorporated.

  • 5

    Gently fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Spread the batter evenly into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.