Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this delightful dish featuring a tender salmon fillet encrusted with crushed pistachios, perfectly balanced by a tangy citrus-ginger glaze. A harmonious combination of crunchy texture and vibrant flavors is finished with a side of lightly steamed asparagus, making this meal as nutritious as it is delicious.

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NUTRITION

423kcal
Protein
36g
Fat
25g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Pistachios (shelled, raw)

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

1/2 cup Asparagus, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the fresh orange juice, grated ginger, low-sodium soy sauce, and honey to create the citrus-ginger glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Lightly pat the surface dry using a paper towel.

  • 4

    Spread the crushed pistachios evenly over the top of the salmon, pressing gently to adhere.

  • 5

    Drizzle the citrus-ginger glaze over the pistachio-crusted salmon.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    While the salmon bakes, steam the chopped asparagus until tender, about 4-5 minutes.

  • 8

    Plate the salmon with a side of steamed asparagus and enjoy your nutritious meal.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this delightful dish featuring a tender salmon fillet encrusted with crushed pistachios, perfectly balanced by a tangy citrus-ginger glaze. A harmonious combination of crunchy texture and vibrant flavors is finished with a side of lightly steamed asparagus, making this meal as nutritious as it is delicious.

NUTRITION

423kcal
Protein
36g
Fat
25g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Pistachios (shelled, raw)

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

1/2 cup Asparagus, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the fresh orange juice, grated ginger, low-sodium soy sauce, and honey to create the citrus-ginger glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Lightly pat the surface dry using a paper towel.

  • 4

    Spread the crushed pistachios evenly over the top of the salmon, pressing gently to adhere.

  • 5

    Drizzle the citrus-ginger glaze over the pistachio-crusted salmon.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    While the salmon bakes, steam the chopped asparagus until tender, about 4-5 minutes.

  • 8

    Plate the salmon with a side of steamed asparagus and enjoy your nutritious meal.