Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a tangy Greek yogurt dressing and finished off with creamy avocado. Each bite delivers a mix of textures and fresh flavors that excite your palate while staying aligned with your nutritional goals.

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NUTRITION

414kcal
Protein
42.5g
Fat
17.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Red Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

3 tablespoons Nonfat Greek Yogurt

1/2 teaspoon Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded red cabbage, shredded carrot, and sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together nonfat Greek yogurt, olive oil, a squeeze of lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast thinly and serve it atop the crunchy cabbage slaw.

  • 8

    Top the dish with slices of half a medium avocado for added creaminess and healthy fats.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a tangy Greek yogurt dressing and finished off with creamy avocado. Each bite delivers a mix of textures and fresh flavors that excite your palate while staying aligned with your nutritional goals.

NUTRITION

414kcal
Protein
42.5g
Fat
17.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Red Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

3 tablespoons Nonfat Greek Yogurt

1/2 teaspoon Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded red cabbage, shredded carrot, and sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together nonfat Greek yogurt, olive oil, a squeeze of lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast thinly and serve it atop the crunchy cabbage slaw.

  • 8

    Top the dish with slices of half a medium avocado for added creaminess and healthy fats.