YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a velvety, rich chocolate pudding that packs a surprising protein punch. This decadent dessert blends smooth chocolate protein, nonfat Greek yogurt, and a touch of heavy cream, resulting in a luxuriously creamy treat that's perfectly balanced for those with fitness goals. The subtle sweetness from maple syrup and the deep cocoa aroma create an indulgent experience without compromising your dietary targets.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 cup Unsweetened Almond Milk
1 tablespoon Heavy Cream
2 teaspoons Maple Syrup
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and mix thoroughly until the mixture is uniform and smooth.
Stir in the heavy cream and maple syrup to balance the sweetness and enhance the creamy texture.
Blend the mixture with a hand whisk or use a blender for an extra silky consistency.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled and enjoy your protein-packed chocolate dessert.