Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

Enjoy a mouthwatering sandwich that layers crisp turkey bacon with creamy avocado, lean deli turkey breast, and a bed of fresh mixed greens between hearty whole grain bread slices. Each bite offers a satisfying crunch paired with rich, smooth textures and a burst of fresh flavor.

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NUTRITION

494kcal
Protein
41g
Fat
22.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

2 slices Whole Grain Bread

1/4 Avocado

3 ounces Deli Turkey Breast

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon by laying the slices in the skillet and cooking until golden and crispy, about 4-5 minutes per side. Remove and set on paper towels to drain excess fat.

  • 3

    Lightly toast the whole grain bread slices until just golden.

  • 4

    While the bread is toasting, layer the deli turkey breast evenly on one slice of bread.

  • 5

    Slice or mash the avocado and spread evenly over the turkey breast.

  • 6

    Add a layer of fresh mixed greens on top of the avocado.

  • 7

    Place the crispy turkey bacon over the greens, then cap with the second slice of toasted bread.

  • 8

    Cut the sandwich in half and serve immediately.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

Enjoy a mouthwatering sandwich that layers crisp turkey bacon with creamy avocado, lean deli turkey breast, and a bed of fresh mixed greens between hearty whole grain bread slices. Each bite offers a satisfying crunch paired with rich, smooth textures and a burst of fresh flavor.

NUTRITION

494kcal
Protein
41g
Fat
22.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

2 slices Whole Grain Bread

1/4 Avocado

3 ounces Deli Turkey Breast

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon by laying the slices in the skillet and cooking until golden and crispy, about 4-5 minutes per side. Remove and set on paper towels to drain excess fat.

  • 3

    Lightly toast the whole grain bread slices until just golden.

  • 4

    While the bread is toasting, layer the deli turkey breast evenly on one slice of bread.

  • 5

    Slice or mash the avocado and spread evenly over the turkey breast.

  • 6

    Add a layer of fresh mixed greens on top of the avocado.

  • 7

    Place the crispy turkey bacon over the greens, then cap with the second slice of toasted bread.

  • 8

    Cut the sandwich in half and serve immediately.