Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Enjoy a refreshing and satisfying peach oat crumble that brings together the natural sweetness of fresh peaches, the comforting crunch of oats and almonds, and a creamy vanilla-infused yogurt-protein topping. This dish marries warm baked fruit with a cool, smooth finish, offering balanced flavors and textures perfect for any meal.

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NUTRITION

463kcal
Protein
50g
Fat
8.4g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (~150g)

1/2 cup Rolled Oats (40g)

6 oz Nonfat Greek Yogurt (170g)

1 tablespoon Chopped Raw Almonds (8g)

Seeds from 1/2 Vanilla Bean

1 scoop Whey Protein Isolate (30g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the fresh peach into wedges and gently toss with the scraped seeds from half a vanilla bean.

  • 3

    Place the peach slices into an oven-safe baking dish.

  • 4

    In a small bowl, combine the rolled oats and chopped almonds. Sprinkle this oat-almond mixture evenly over the peaches.

  • 5

    Place the dish in the preheated oven and bake for about 10 minutes, just until the topping becomes slightly crisp and the peaches soften.

  • 6

    While the peaches are baking, in another bowl, mix the nonfat Greek yogurt with the whey protein isolate until smooth and fully incorporated.

  • 7

    Remove the dish from the oven and allow it to cool for a couple of minutes. Spoon the vanilla protein yogurt mixture over the warm peach and oat crumble.

  • 8

    Serve immediately and enjoy a balanced dish bursting with fresh flavors and satisfying textures.

Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Enjoy a refreshing and satisfying peach oat crumble that brings together the natural sweetness of fresh peaches, the comforting crunch of oats and almonds, and a creamy vanilla-infused yogurt-protein topping. This dish marries warm baked fruit with a cool, smooth finish, offering balanced flavors and textures perfect for any meal.

NUTRITION

463kcal
Protein
50g
Fat
8.4g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (~150g)

1/2 cup Rolled Oats (40g)

6 oz Nonfat Greek Yogurt (170g)

1 tablespoon Chopped Raw Almonds (8g)

Seeds from 1/2 Vanilla Bean

1 scoop Whey Protein Isolate (30g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the fresh peach into wedges and gently toss with the scraped seeds from half a vanilla bean.

  • 3

    Place the peach slices into an oven-safe baking dish.

  • 4

    In a small bowl, combine the rolled oats and chopped almonds. Sprinkle this oat-almond mixture evenly over the peaches.

  • 5

    Place the dish in the preheated oven and bake for about 10 minutes, just until the topping becomes slightly crisp and the peaches soften.

  • 6

    While the peaches are baking, in another bowl, mix the nonfat Greek yogurt with the whey protein isolate until smooth and fully incorporated.

  • 7

    Remove the dish from the oven and allow it to cool for a couple of minutes. Spoon the vanilla protein yogurt mixture over the warm peach and oat crumble.

  • 8

    Serve immediately and enjoy a balanced dish bursting with fresh flavors and satisfying textures.