Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed cheesecake with a creamy blend of nonfat Greek yogurt, low-fat cream cheese, and whey protein. Fresh lemon zest and a hint of vanilla add a refreshing tang, making this dessert a guilt-free treat that supports your fitness goals.

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NUTRITION

357kcal
Protein
43.7g
Fat
11g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Cream Cheese

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Unflavored)

1 large Egg White

1/4 cup Nonfat Cottage Cheese

1 tbsp Lemon Juice

1/2 tsp Vanilla Extract

Optional: Stevia to taste

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the low-fat cream cheese, nonfat Greek yogurt, nonfat cottage cheese, and egg white. Beat until smooth and well-blended.

  • 3

    Mix in the whey protein powder, lemon juice, vanilla extract, and stevia (if using) until the mixture is uniform.

  • 4

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and let it cool to room temperature. For an extra creamy texture, chill the cheesecake in the fridge for at least 2 hours before serving.

  • 7

    Enjoy your protein-packed Greek Yogurt Cheesecake as a guilt-free dessert that satisfies your sweet tooth while supporting your nutritional goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed cheesecake with a creamy blend of nonfat Greek yogurt, low-fat cream cheese, and whey protein. Fresh lemon zest and a hint of vanilla add a refreshing tang, making this dessert a guilt-free treat that supports your fitness goals.

NUTRITION

357kcal
Protein
43.7g
Fat
11g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Cream Cheese

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Unflavored)

1 large Egg White

1/4 cup Nonfat Cottage Cheese

1 tbsp Lemon Juice

1/2 tsp Vanilla Extract

Optional: Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the low-fat cream cheese, nonfat Greek yogurt, nonfat cottage cheese, and egg white. Beat until smooth and well-blended.

  • 3

    Mix in the whey protein powder, lemon juice, vanilla extract, and stevia (if using) until the mixture is uniform.

  • 4

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and let it cool to room temperature. For an extra creamy texture, chill the cheesecake in the fridge for at least 2 hours before serving.

  • 7

    Enjoy your protein-packed Greek Yogurt Cheesecake as a guilt-free dessert that satisfies your sweet tooth while supporting your nutritional goals.