YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Chopped Chicken and Mixed Berries
Enjoy a creative twist on the classic yogurt parfait. Creamy nonfat Greek yogurt meets the succulent taste of grilled, chopped chicken paired with a medley of fresh mixed berries. Drizzled with a touch of honey and finished with a sprinkle of granola and slivered almonds, this parfait offers a balanced blend of sweet and savory flavors in each spoonful.
INGREDIENTS
2 ounces Grilled Chicken Breast
3/4 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 teaspoon Honey
1/8 cup Granola
1 tablespoon Slivered Almonds
PREPARATION
Prepare the grilled chicken breast in advance and chop it into small bite-sized pieces.
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
Top the yogurt with a layer of mixed berries.
Sprinkle the chopped chicken evenly over the berries, creating a balanced layer.
Drizzle the teaspoon of honey over the layers to add a touch of natural sweetness.
Finish by sprinkling the granola and slivered almonds on top for crunch.
Enjoy immediately for the best texture, or keep the granola separate until ready to serve if you prefer extra crunch.