Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a refreshing twist on the classic Cobb salad featuring oven-roasted crispy chicken breast, a perfectly hard-boiled egg, creamy avocado, and vibrant cherry tomatoes tossed over a bed of fresh mixed greens. Finished with a sprinkle of freshly chopped herbs and a light olive oil drizzle, this dish is a balanced and satisfying meal ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
43.9g
Fat
21.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1/4 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

2 tbsp Fresh Herbs (Parsley & Basil)

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. Place it on a baking tray lined with parchment paper.

  • 3

    Bake the chicken for 18-20 minutes until it’s cooked through and the exterior turns crispy. Allow it to cool slightly before slicing.

  • 4

    While the chicken is baking, hard boil the egg by placing it in a saucepan, covering with water, and simmering for 9-10 minutes. Cool the egg in cold water, then peel and slice.

  • 5

    In a bowl, mix the fresh mixed greens and halved cherry tomatoes.

  • 6

    Dice the avocado and add to the greens along with the sliced egg.

  • 7

    Slice the cooled chicken and add to the bowl.

  • 8

    Drizzle with olive oil, sprinkle over the fresh herbs, and toss lightly to combine.

  • 9

    Season with additional salt and pepper to taste before serving.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a refreshing twist on the classic Cobb salad featuring oven-roasted crispy chicken breast, a perfectly hard-boiled egg, creamy avocado, and vibrant cherry tomatoes tossed over a bed of fresh mixed greens. Finished with a sprinkle of freshly chopped herbs and a light olive oil drizzle, this dish is a balanced and satisfying meal ideal for any time of day.

NUTRITION

412kcal
Protein
43.9g
Fat
21.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1/4 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

2 tbsp Fresh Herbs (Parsley & Basil)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. Place it on a baking tray lined with parchment paper.

  • 3

    Bake the chicken for 18-20 minutes until it’s cooked through and the exterior turns crispy. Allow it to cool slightly before slicing.

  • 4

    While the chicken is baking, hard boil the egg by placing it in a saucepan, covering with water, and simmering for 9-10 minutes. Cool the egg in cold water, then peel and slice.

  • 5

    In a bowl, mix the fresh mixed greens and halved cherry tomatoes.

  • 6

    Dice the avocado and add to the greens along with the sliced egg.

  • 7

    Slice the cooled chicken and add to the bowl.

  • 8

    Drizzle with olive oil, sprinkle over the fresh herbs, and toss lightly to combine.

  • 9

    Season with additional salt and pepper to taste before serving.