Fresh Peach and Oat Crumble with Vanilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Oat Crumble with Vanilla

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Oat Crumble with Vanilla

Enjoy a light yet satisfying bowl featuring juicy fresh peaches layered with a warm, crunchy oat and almond flour crumble, topped with creamy vanilla Greek yogurt and a hint of cinnamon. This dish delivers a delightful mix of textures and flavors perfectly balanced for a nutritious start—or any meal of the day.

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NUTRITION

424kcal
Protein
31.1g
Fat
14.1g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (30g)

2 tbsp Almond Flour (14g)

1 cup Vanilla Greek Yogurt (227g)

1/2 tsp Cinnamon

1 tsp Coconut Oil

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Peel and dice the fresh peach into bite-size pieces and place them in a mixing bowl.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and cinnamon. Drizzle in the coconut oil and mix until the dry ingredients are lightly moistened.

  • 4

    Evenly spread the diced peaches in a small baking dish and sprinkle the oat mixture on top.

  • 5

    Bake for 15-20 minutes until the crumble becomes golden and the peaches are tender.

  • 6

    Remove from the oven and allow it to cool slightly before serving.

  • 7

    Top the warm crumble with a generous serving of vanilla Greek yogurt, and enjoy immediately.

Fresh Peach and Oat Crumble with Vanilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Oat Crumble with Vanilla

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Oat Crumble with Vanilla

Enjoy a light yet satisfying bowl featuring juicy fresh peaches layered with a warm, crunchy oat and almond flour crumble, topped with creamy vanilla Greek yogurt and a hint of cinnamon. This dish delivers a delightful mix of textures and flavors perfectly balanced for a nutritious start—or any meal of the day.

NUTRITION

424kcal
Protein
31.1g
Fat
14.1g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (30g)

2 tbsp Almond Flour (14g)

1 cup Vanilla Greek Yogurt (227g)

1/2 tsp Cinnamon

1 tsp Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Peel and dice the fresh peach into bite-size pieces and place them in a mixing bowl.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and cinnamon. Drizzle in the coconut oil and mix until the dry ingredients are lightly moistened.

  • 4

    Evenly spread the diced peaches in a small baking dish and sprinkle the oat mixture on top.

  • 5

    Bake for 15-20 minutes until the crumble becomes golden and the peaches are tender.

  • 6

    Remove from the oven and allow it to cool slightly before serving.

  • 7

    Top the warm crumble with a generous serving of vanilla Greek yogurt, and enjoy immediately.