YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Crispy Lettuce Bowl
Savor a hearty bowl featuring perfectly seasoned lean ground beef paired with protein-packed black beans, crisp romaine lettuce, and a zesty tomato salsa. This bowl delivers a satisfying blend of textures and flavors, finished with a fresh squeeze of lime to uplift every bite.
INGREDIENTS
5 ounces Lean Ground Beef
0.5 cup Black Beans, cooked
2 cups shredded Romaine Lettuce
0.25 cup Tomato Salsa
1 Lime Wedge
Seasonings (Salt, Pepper, Cumin, Chili Powder)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the lean ground beef and season with salt, pepper, cumin, and chili powder. Cook until the beef is browned and fully cooked, breaking it apart as it cooks.
While the beef cooks, lightly rinse and shred the romaine lettuce, and prepare the tomato salsa in a small bowl.
Warm the black beans in a small saucepan or microwave until heated through.
Assemble the bowl by placing shredded lettuce at the base, topping it with the cooked ground beef and warm black beans.
Finish by adding a spoonful of tomato salsa on top and squeezing a fresh lime wedge over the bowl for a burst of brightness.