Name: Cilantro Lime Black Bean Bowl with Roasted Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup cooked Black Beans; 1/2 cup Roasted Corn; 1/2 cup Cooked Quinoa; 1/4 cup diced Red Bell Pepper; 2 Tbsp chopped Fresh Cilantro; 1 Tbsp Lime Juice; 1 tsp Olive Oil

Cilantro Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Black Bean Bowl with Roasted Corn

Savor a vibrant bowl featuring lean grilled chicken paired with hearty black beans, sweet roasted corn, and fluffy quinoa, all tossed with fresh red bell pepper, zesty lime, and fragrant cilantro. This dish offers a balanced mix of textures and flavors, delivering a satisfying meal that is both nutritious and delicious.

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NUTRITION

Protein

40.4g

Fat

11g

Carbs

58.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup Roasted Corn

1/2 cup Cooked Quinoa

1/4 cup diced Red Bell Pepper

2 Tbsp chopped Fresh Cilantro

1 Tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F to roast the corn if not using frozen pre-cooked kernels.
2
Lightly toss the corn with olive oil, salt, and pepper, then spread on a baking sheet and roast for about 15 minutes until slightly charred.
3
Meanwhile, grill the chicken breast until cooked through and slice it into strips.
4
In a bowl, combine the cooked black beans, roasted corn, and cooked quinoa.
5
Add the diced red bell pepper and chopped cilantro to the bowl.
6
Drizzle with lime juice and a little extra olive oil if desired, then gently toss to combine.
7
Top the bowl with the grilled chicken slices and serve immediately.