Protein-Packed Crispy Twice-Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Twice-Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Twice-Baked Sweet Potatoes

Enjoy a creative twist on twice-baked sweet potatoes, filled with a creamy blend of low-fat cottage cheese and tangy Greek yogurt, accented by crisp turkey bacon and a sprinkle of fresh herbs. This dish offers a delightful mix of textures and savory flavors, making it a satisfying and nutrient-balanced option for any meal.

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NUTRITION

354kcal
Protein
33.9g
Fat
7.5g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1/2 cup Nonfat Greek Yogurt (150g)

1/2 cup Low-Fat Cottage Cheese (113g)

2 slices Turkey Bacon (28g)

2 tbsp chopped Green Onions (12g)

1 tsp Paprika (2.3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Bake it directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into small pieces.

  • 4

    Once the sweet potato is soft and cool enough to handle, slice it in half lengthwise. Carefully scoop out most of the flesh, leaving a thin shell. Place the scooped flesh in a bowl.

  • 5

    Add the Greek yogurt, cottage cheese, paprika, a pinch of salt, and pepper to the bowl with the sweet potato flesh. Mix well until combined.

  • 6

    Fold in the chopped turkey bacon and green onions into the mixture.

  • 7

    Spoon the filling back into the sweet potato shells, creating a slight mound on top.

  • 8

    Place the stuffed sweet potatoes back into the oven for an additional 8-10 minutes to warm through and slightly crisp the tops.

  • 9

    Serve warm and enjoy your protein-packed, twice-baked sweet potatoes.

Protein-Packed Crispy Twice-Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Twice-Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Twice-Baked Sweet Potatoes

Enjoy a creative twist on twice-baked sweet potatoes, filled with a creamy blend of low-fat cottage cheese and tangy Greek yogurt, accented by crisp turkey bacon and a sprinkle of fresh herbs. This dish offers a delightful mix of textures and savory flavors, making it a satisfying and nutrient-balanced option for any meal.

NUTRITION

354kcal
Protein
33.9g
Fat
7.5g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1/2 cup Nonfat Greek Yogurt (150g)

1/2 cup Low-Fat Cottage Cheese (113g)

2 slices Turkey Bacon (28g)

2 tbsp chopped Green Onions (12g)

1 tsp Paprika (2.3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Bake it directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into small pieces.

  • 4

    Once the sweet potato is soft and cool enough to handle, slice it in half lengthwise. Carefully scoop out most of the flesh, leaving a thin shell. Place the scooped flesh in a bowl.

  • 5

    Add the Greek yogurt, cottage cheese, paprika, a pinch of salt, and pepper to the bowl with the sweet potato flesh. Mix well until combined.

  • 6

    Fold in the chopped turkey bacon and green onions into the mixture.

  • 7

    Spoon the filling back into the sweet potato shells, creating a slight mound on top.

  • 8

    Place the stuffed sweet potatoes back into the oven for an additional 8-10 minutes to warm through and slightly crisp the tops.

  • 9

    Serve warm and enjoy your protein-packed, twice-baked sweet potatoes.