Name: Creamy Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Powder (15g); 1/2 cup Mixed Berries (70g); 0.33 cup Protein Crunch Cereal (20g)

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

Enjoy a luscious dessert featuring velvety non-fat Greek yogurt blended with a medley of fresh mixed berries and finished with a satisfying sprinkle of protein-packed crunch cereal. This treat delivers a creamy texture with bursts of berry sweetness and a delectable crunch, making it both indulgent and nourishing.

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NUTRITION

Protein

38.2g

Fat

4.3g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (70g)

0.33 cup Protein Crunch Cereal (20g)

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PREPARATION

1
In a bowl, combine the non-fat Greek yogurt and vanilla whey protein powder, stirring thoroughly until the protein powder is fully integrated and the mixture is smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Transfer the creamy mixture into a serving bowl or dessert glass.
4
Top with the protein crunch cereal just before serving to preserve its crunchiness.
5
Enjoy immediately for the best texture contrast between the creamy yogurt and the crunchy cereal.