YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Parfait
Enjoy a refreshing and satisfying breakfast parfait that layers creamy low-fat cottage cheese with tangy nonfat Greek yogurt, mixed berries, crunchy granola, and a nutty boost from hemp seeds, all finished with a drizzle of honey for a hint of natural sweetness. This parfait offers a delightful blend of textures and flavors to energize your morning.
INGREDIENTS
3/4 cup Low-Fat Cottage Cheese (~170g)
1/4 cup Nonfat Greek Yogurt (~60g)
2/3 cup Mixed Berries (~100g)
1/8 cup Granola (~15g)
1 tbsp Hemp Seeds (~10g)
1 tsp Honey (~7g)
PREPARATION
Spoon the low-fat cottage cheese into the bottom of a serving glass or bowl.
Gently layer the nonfat Greek yogurt over the cottage cheese.
Add the mixed berries evenly on top of the yogurt.
Sprinkle the granola over the berries for a satisfying crunch.
Sprinkle the hemp seeds on top of the granola for added texture and nutrition.
Drizzle the honey over the parfait to finish, adding a touch of natural sweetness.
Serve immediately to enjoy the varied textures, or refrigerate for a chilled version.