Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Canned Tuna in Water; 1 large Egg White; 1 tablespoon Sriracha Sauce; 1/4 cup diced Red Bell Pepper; 1 tablespoon chopped Green Onion; 3 Romaine Lettuce leaves; 1 tablespoon Lime Juice; 1/2 Avocado; 1 teaspoon Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Savor this vibrant and fresh wrap featuring tender, protein-packed tuna blended with a hint of spicy Sriracha, crisp red bell pepper, and zesty lime, all nestled in crunchy romaine lettuce and accented by creamy avocado and a drizzle of olive oil for a balanced finish.

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NUTRITION

Protein

33.9g

Fat

16.2g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 large Egg White

1 tablespoon Sriracha Sauce

1/4 cup diced Red Bell Pepper

1 tablespoon chopped Green Onion

3 Romaine Lettuce leaves

1 tablespoon Lime Juice

1/2 Avocado

1 teaspoon Olive Oil

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PREPARATION

1
In a bowl, combine the canned tuna and egg white, stirring until well mixed.
2
Add the Sriracha sauce and lime juice to the tuna mixture, stirring to blend the flavors.
3
Fold in the diced red bell pepper and green onions for a crunch and burst of freshness.
4
Gently mix in the avocado, mashing slightly to create a creamy texture while still retaining some chunks.
5
Drizzle the olive oil over the mixture and give a final stir to incorporate.
6
Separate the romaine lettuce leaves and spoon the mixture into each leaf, forming wraps.
7
Serve immediately, enjoying the crisp texture of lettuce paired with the spicy, creamy tuna filling.