YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Berries
Dive into a luscious layer of velvety nonfat Greek yogurt blended with a touch of vanilla whey protein, interspersed with a vibrant medley of fresh mixed berries and lightly crunchy low-fat granola. This perfection in a glass beautifully balances creamy textures with fruity bursts, offering a refreshingly satisfying dessert that nourishes and delights.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
1/2 cup Mixed Berries (75g)
1/8 cup Low-Fat Granola (30g)
PREPARATION
In a bowl, stir together the nonfat Greek yogurt and vanilla whey protein powder until smooth and evenly combined.
In a serving glass or parfait dish, layer half of the protein-infused yogurt at the bottom.
Top the yogurt with the mixed berries, spreading them evenly over the layer.
Add the remaining yogurt on top of the berries to form a second layer.
Finish by sprinkling the low-fat granola evenly over the top layer for a delightful crunch.
Serve immediately and enjoy this refreshing, protein-packed dessert.