Silky Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Berries

Dive into a luscious layer of velvety nonfat Greek yogurt blended with a touch of vanilla whey protein, interspersed with a vibrant medley of fresh mixed berries and lightly crunchy low-fat granola. This perfection in a glass beautifully balances creamy textures with fruity bursts, offering a refreshingly satisfying dessert that nourishes and delights.

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NUTRITION

332kcal
Protein
43g
Fat
3g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1/2 cup Mixed Berries (75g)

1/8 cup Low-Fat Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, stir together the nonfat Greek yogurt and vanilla whey protein powder until smooth and evenly combined.

  • 2

    In a serving glass or parfait dish, layer half of the protein-infused yogurt at the bottom.

  • 3

    Top the yogurt with the mixed berries, spreading them evenly over the layer.

  • 4

    Add the remaining yogurt on top of the berries to form a second layer.

  • 5

    Finish by sprinkling the low-fat granola evenly over the top layer for a delightful crunch.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Berries

Dive into a luscious layer of velvety nonfat Greek yogurt blended with a touch of vanilla whey protein, interspersed with a vibrant medley of fresh mixed berries and lightly crunchy low-fat granola. This perfection in a glass beautifully balances creamy textures with fruity bursts, offering a refreshingly satisfying dessert that nourishes and delights.

NUTRITION

332kcal
Protein
43g
Fat
3g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1/2 cup Mixed Berries (75g)

1/8 cup Low-Fat Granola (30g)

PREPARATION

  • 1

    In a bowl, stir together the nonfat Greek yogurt and vanilla whey protein powder until smooth and evenly combined.

  • 2

    In a serving glass or parfait dish, layer half of the protein-infused yogurt at the bottom.

  • 3

    Top the yogurt with the mixed berries, spreading them evenly over the layer.

  • 4

    Add the remaining yogurt on top of the berries to form a second layer.

  • 5

    Finish by sprinkling the low-fat granola evenly over the top layer for a delightful crunch.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed dessert.