Herb-Crusted Surf and Turf with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Surf and Turf with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Surf and Turf with Garlic Butter

Delight in the savory combination of a tender, herb-crusted lean sirloin steak paired with succulent shrimp, all enhanced with a rich garlic butter sauce. This dish balances the savory flavors of both land and sea, accented with fresh herbs and a drizzle of garlic-infused butter for an unforgettable dining experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
39.4g
Fat
20.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

3 oz Shrimp

1 tbsp Butter

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Pat the steak and shrimp dry, then season both with salt, pepper, and chopped fresh herbs (rosemary, thyme, parsley).

  • 2

    Melt butter in the skillet and add the minced garlic, cooking briefly until fragrant, about 30 seconds.

  • 3

    Add the steak to the skillet, cooking for about 3-4 minutes per side for medium-rare, depending on thickness. Then, add the shrimp and sear for 2 minutes on each side until they turn pink and are cooked through.

  • 4

    Once cooked, drizzle any remaining garlic butter over the steak and shrimp.

  • 5

    Plate the surf and turf together, garnish with a sprinkle of additional fresh herbs if desired, and serve immediately.

Herb-Crusted Surf and Turf with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Surf and Turf with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Surf and Turf with Garlic Butter

Delight in the savory combination of a tender, herb-crusted lean sirloin steak paired with succulent shrimp, all enhanced with a rich garlic butter sauce. This dish balances the savory flavors of both land and sea, accented with fresh herbs and a drizzle of garlic-infused butter for an unforgettable dining experience.

NUTRITION

353kcal
Protein
39.4g
Fat
20.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

3 oz Shrimp

1 tbsp Butter

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Pat the steak and shrimp dry, then season both with salt, pepper, and chopped fresh herbs (rosemary, thyme, parsley).

  • 2

    Melt butter in the skillet and add the minced garlic, cooking briefly until fragrant, about 30 seconds.

  • 3

    Add the steak to the skillet, cooking for about 3-4 minutes per side for medium-rare, depending on thickness. Then, add the shrimp and sear for 2 minutes on each side until they turn pink and are cooked through.

  • 4

    Once cooked, drizzle any remaining garlic butter over the steak and shrimp.

  • 5

    Plate the surf and turf together, garnish with a sprinkle of additional fresh herbs if desired, and serve immediately.