YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these perfectly crispy baked chicken wings glazed with a sweet and tangy honey-garlic sauce. The wings come out golden and flavorful, accented by fresh ginger and a hint of black pepper. An easy weeknight recipe that delivers on taste while keeping your nutritional goals in check.
INGREDIENTS
6 wings Chicken Wings (≈200g)
1 tbsp Honey
1 tbsp Low-Sodium Soy Sauce
2 Garlic Cloves
1 tsp Fresh Ginger
1/4 tsp Black Pepper
1/2 tsp Sesame Seeds (optional)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, and black pepper to create the marinade.
Pat the chicken wings dry with paper towels, then toss them in the marinade, ensuring they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, leaving a little space between each wing.
Bake in the preheated oven for about 35-40 minutes, flipping them halfway through, until the wings are crispy and cooked through.
If desired, sprinkle sesame seeds over the wings during the last 5 minutes of baking for a nutty garnish.
Remove from the oven, let cool slightly, and serve immediately.