Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these perfectly crispy baked chicken wings glazed with a sweet and tangy honey-garlic sauce. The wings come out golden and flavorful, accented by fresh ginger and a hint of black pepper. An easy weeknight recipe that delivers on taste while keeping your nutritional goals in check.

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NUTRITION

497kcal
Protein
41.8g
Fat
20.8g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 wings Chicken Wings (≈200g)

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

2 Garlic Cloves

1 tsp Fresh Ginger

1/4 tsp Black Pepper

1/2 tsp Sesame Seeds (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, and black pepper to create the marinade.

  • 3

    Pat the chicken wings dry with paper towels, then toss them in the marinade, ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, leaving a little space between each wing.

  • 5

    Bake in the preheated oven for about 35-40 minutes, flipping them halfway through, until the wings are crispy and cooked through.

  • 6

    If desired, sprinkle sesame seeds over the wings during the last 5 minutes of baking for a nutty garnish.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these perfectly crispy baked chicken wings glazed with a sweet and tangy honey-garlic sauce. The wings come out golden and flavorful, accented by fresh ginger and a hint of black pepper. An easy weeknight recipe that delivers on taste while keeping your nutritional goals in check.

NUTRITION

497kcal
Protein
41.8g
Fat
20.8g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 wings Chicken Wings (≈200g)

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

2 Garlic Cloves

1 tsp Fresh Ginger

1/4 tsp Black Pepper

1/2 tsp Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, and black pepper to create the marinade.

  • 3

    Pat the chicken wings dry with paper towels, then toss them in the marinade, ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, leaving a little space between each wing.

  • 5

    Bake in the preheated oven for about 35-40 minutes, flipping them halfway through, until the wings are crispy and cooked through.

  • 6

    If desired, sprinkle sesame seeds over the wings during the last 5 minutes of baking for a nutty garnish.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.