YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a light yet satisfying sandwich featuring a perfectly grilled chicken breast layered with a vibrant herb-pesto, nestled between hearty whole wheat bread and crisp fresh greens. This flavorful creation offers a harmonious balance of tangy pesto, succulent chicken, and garden-fresh vegetables, making it an ideal choice for a nutritious meal at any time of day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
1 cup Mixed Greens
1 medium Tomato
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken rests, lightly toast the whole wheat bread slices until they are crisp and warm.
Spread the basil pesto evenly on one side of each slice of toasted bread.
Layer fresh mixed greens and tomato slices on one slice of bread.
Slice the grilled chicken breast and arrange it on top of the greens.
Top with the other slice of bread, pesto side down, and press gently.
Cut the sandwich in half and serve immediately.