YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scrambled egg white dish featuring savory turkey sausage, fresh spinach, and a touch of creamy avocado, served with a slice of whole grain toast. This dish is designed to kickstart your day with balanced flavors and textures that harmonize perfectly.
INGREDIENTS
0.75 cup Egg Whites (183g)
1 link Turkey Sausage (45g)
1 cup Spinach (30g)
2 teaspoons Olive Oil (9g)
1 slice Whole Grain Bread (28g)
1/4 medium Avocado (50g)
PREPARATION
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage, slicing it if desired, and cook until lightly browned.
Add the spinach to the skillet and sauté briefly until just wilted.
Pour in the egg whites and gently scramble with the sausage and spinach until set.
Toast the whole grain bread until crisp.
Plate the scramble alongside the toast and top with quartered avocado.
Drizzle the remaining teaspoon of olive oil over the avocado for extra flavor and healthy fats.