Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a satisfying and versatile flatbread that combines crispy, tender chicken breast with a zesty BBQ sauce and a hint of creamy ranch, all layered on a whole wheat flatbread and topped with low-fat mozzarella. This dish strikes the perfect balance between savory flavors and a light, crunchy texture, making it an excellent choice for breakfast, lunch, or dinner.

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NUTRITION

501kcal
Protein
48.5g
Fat
14.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, diced)

1 piece Whole Wheat Flatbread

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F for a crispier flatbread base.

  • 2

    Slice the cooked chicken breast into bite-sized pieces and toss with BBQ sauce to ensure even coating.

  • 3

    Place the whole wheat flatbread on a baking sheet and sprinkle the low-fat mozzarella cheese evenly over the top.

  • 4

    Arrange the BBQ-coated chicken pieces evenly over the cheese.

  • 5

    Drizzle the light ranch dressing over the assembled flatbread for an extra layer of flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly golden and the flatbread edges are crisp.

  • 7

    Remove from the oven and allow to cool for a minute before slicing and serving.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a satisfying and versatile flatbread that combines crispy, tender chicken breast with a zesty BBQ sauce and a hint of creamy ranch, all layered on a whole wheat flatbread and topped with low-fat mozzarella. This dish strikes the perfect balance between savory flavors and a light, crunchy texture, making it an excellent choice for breakfast, lunch, or dinner.

NUTRITION

501kcal
Protein
48.5g
Fat
14.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, diced)

1 piece Whole Wheat Flatbread

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F for a crispier flatbread base.

  • 2

    Slice the cooked chicken breast into bite-sized pieces and toss with BBQ sauce to ensure even coating.

  • 3

    Place the whole wheat flatbread on a baking sheet and sprinkle the low-fat mozzarella cheese evenly over the top.

  • 4

    Arrange the BBQ-coated chicken pieces evenly over the cheese.

  • 5

    Drizzle the light ranch dressing over the assembled flatbread for an extra layer of flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly golden and the flatbread edges are crisp.

  • 7

    Remove from the oven and allow to cool for a minute before slicing and serving.