Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup nonfat Greek yogurt (170g); 0.5 cup mixed berries (75g); 1.25 tbsp almond butter (19g); 0.75 cup low-sugar granola (90g); 1 tsp honey (7g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A delightful breakfast parfait featuring creamy nonfat Greek yogurt layered with succulent mixed berries, a drizzle of almond butter, crunchy granola, and a touch of honey. This parfait balances refreshing fruit flavors with nutty undertones, making every spoonful both satisfying and energizing.

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NUTRITION

Protein

28.1g

Fat

16.5g

Carbs

58.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt (170g)

0.5 cup mixed berries (75g)

1.25 tbsp almond butter (19g)

0.75 cup low-sugar granola (90g)

1 tsp honey (7g)

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Drizzle the almond butter evenly over the berries.
4
Top with the low-sugar granola for a delightful crunch.
5
Finish with a light drizzle of honey for added natural sweetness.
6
Enjoy immediately for optimal texture, or refrigerate briefly if you prefer a chilled parfait.