Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delectably unique twist on a classic treat with this protein-packed almond flour chocolate chip cookie cake. This moist, cake-like cookie is enriched with wholesome ingredients like almond flour, egg, Greek yogurt, and a touch of whey protein, ensuring a satisfying balance of indulgence and nutrition. Perfect for any meal of the day, it delivers a delightful crunch from dark chocolate chips while keeping your macros in check.

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NUTRITION

540kcal
Protein
33g
Fat
35g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

2 tbsp Chocolate Chips (18g)

1/2 scoop Whey Protein Powder (15g)

1/2 tsp Vanilla Extract (2.1g)

1/8 tsp Baking Soda (0.6g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a 9-inch round cake pan or a cookie sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and, if desired, a pinch of salt.

  • 3

    In another bowl, beat the egg lightly then mix in the nonfat Greek yogurt and vanilla extract until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and combine until a uniform batter is formed.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the top is set and lightly golden. A toothpick inserted in the center should come out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delectably unique twist on a classic treat with this protein-packed almond flour chocolate chip cookie cake. This moist, cake-like cookie is enriched with wholesome ingredients like almond flour, egg, Greek yogurt, and a touch of whey protein, ensuring a satisfying balance of indulgence and nutrition. Perfect for any meal of the day, it delivers a delightful crunch from dark chocolate chips while keeping your macros in check.

NUTRITION

540kcal
Protein
33g
Fat
35g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

2 tbsp Chocolate Chips (18g)

1/2 scoop Whey Protein Powder (15g)

1/2 tsp Vanilla Extract (2.1g)

1/8 tsp Baking Soda (0.6g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a 9-inch round cake pan or a cookie sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and, if desired, a pinch of salt.

  • 3

    In another bowl, beat the egg lightly then mix in the nonfat Greek yogurt and vanilla extract until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and combine until a uniform batter is formed.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the top is set and lightly golden. A toothpick inserted in the center should come out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.